Chinese Manchurian Recipe - Restaurant Style.

How to make Chinese Manchurian

 (Keep 2 tbsp of vegetables aside for the gravy)

 Ingredients For Manchurian Balls   :

1. Capsicum  1 chopped finely
2. Carrots 2 grated
3. Cabbage 200gms chopped finely
4. 1 small onion chopped finely
5. Ginger-Garlic 2-2 tablespoon each chopped finely.
6. Red Chilly Powder 1 tbsp
7. Salt half tsp
8. Maida(All purpose flour) half bowl
9. Oil for deep frying

(You can even use spring onion chopped finely in gravy as well as for making the manchurian balls)

Method For Manchurian Balls

1.  Mix all the ingredients and form a soft dough.
   
   
   
   
2. Make small round balls out of this mixture.
   
   
3. Deep fry this balls until golden brown
   
   
   
   
4. Keep the fried manchurian balls aside.
   
   
   

Ingredients for Gravy

Method

1. Heat 2 tbsp oil in pan.
2. Add ginger-garlic,onion and saute until golden brown.
3. Add green chillies and let them splutter a little.
   
   
   
4. Add the vegetables and close the lid let them cook for 5 minutes.
5. In a bowl mix manchurian masala (of your choice),soya sauce ,red chilly sauce and one glass of water and make a paste.
   
6. Open the lid and pour the sauce mixture into the pan and add 4 glasses of water and let the gravy boil for 10 minutes
7. After 10 minutes add cornflour paste(2 tbsp cornflour+little water) and it to the gravy. The gravy will become thick.
   
8. Now add the manchurian balls and close the lid and let it simmer for 2-3 minutes.
   

Manchurian is ready,garnish it with spring onions. Serve it hot with Fried Rice or have it just as it is ,it will taste good with anything and enjoy.

Recipe in Hindi

सामग्री मंचूरियन बॉल्स के लिए 

1) शिमला मिर्च १ बारीक़ कटा हुआ 

2) गाजर २ कद्दूकस किया हुआ 

3) प्याज दो चमच बारीक़  कटा हुआ 

4) अदरक-लहसुन २-२ चम्मच बारीक कटा हुआ 

5) पत्ता कोबी १ बड़ी कटोरी 

6) नमक आधा चमच 

7) लाल मिर्च १ चमच 

8) मैदा आधी कटोरी

(आप हरा प्याज बारीक़  कटा हुआ भी इस्तेमाल कर सकते हैं)

तरीका मंचूरियन बॉल्स बनाने  के लिए  

१) सारी सामग्री एक बर्तन मैं मिलाकर एक नरम आटा गुण ले

२) फिर इस आटे से छोटे छोटे गोले बना  ले

३)इन गोलों को गरम तेल मैं गोल्डन ब्राउन होने तक अच्छेसे फ्राई कर ले 

४) इन मंचूरियन बॉल्स को प्लेट मैं रख दे.

मंचूरियन ग्रेवी की सामग्री 

मंचूरियन ग्रेवी का तरीका

१)पैन मैं २ चमच तेल गरम कर ले 

२)अदरक-लहसुन,प्याज दो मिनट की लिए भून ले 

३)हरी मिर्च डाले.

४)फिर सब सब्जिया इसमें डाले और ५ मिनट ढक्कन बंध करके पकाये 

५)एक अलग बाउल मैं आपका पसंदीदा मंचूरियन मसाला,रेड चिल्ली सॉस, सोया सॉस और एक गिलास पानी डालकर एक घोल तैयार कर ले 

६) अब इस सॉस की मिश्रण को पैन मैं डाले और ४ गिलास पानी डालकर ग्रेवी को १०-१५ मिनट के लिए बॉईल करने की लिए रख दीजिये  

७) फिर इसमें कॉर्न-फ्लौर का पेस्ट डाले इससे ग्रेवी थोड़ी थिक हो जायेगी .

७) फिर इसमें फ्राइड मंचूरियन बॉल्स डाले और ढक्कन बंध करके ३-४ मिनट और पकाये.

८) अब गैस बंध करदे.

चाइनीस मंचूरियन तैयार हैं . इसे हरे प्याज के साथ गार्निश करे.

Palak Wadis| Spinach Cubes

Try these yummy Palak Wadi(Spinach Cunes) Recipe

So you have bunch of palak/spinach just lying in your fridge and you are bored of eating a simple dish made from it and people are bored of eating just plain palak/spinach ,so what to do in this situation?

The answer is very simple make Palak wadis/Spinach Cubes out of this very beneficial vegetable. It is very tasty, yummy dish and kids will eat this in no time.

 Prep Time: 26-30 minutes

Cook time: 26-30 minutes

Serve: 4

Level of Cooking: Easy

Taste: Mild

You will need:

Ingredients for Palak Wadi/Spinach Cubes Recipe

Fresh spinach leaves chopped 2 cups

Gram flour (besan) 1 cup

Chilly powder 2 table spoon

Onion 1 big

Ginger, garlic paste 2 tablespoon

Salt to taste

Turmeric powder 1 teaspoon

Oil 2 tablespoons

Sesame seeds    1/2 teaspoon

Asafoetida a pinch

Mustard seeds  1/2 teaspoon

Method:

Step 1:

Wash the spinach leaves nicely and chop them up finely and keep it aside.

Step 2:

Take a pan and add oil, let it heat up nicely. Add mustard seeds and let them splutter, then add turmeric powder, a pinch of asafoetida, add ginger garlic paste and sauté it nicely. Then add finely chopped onion and sauté till golden brown.

Step 3:

Add spinach leaves and mix everything nicely, cover the pan with a lid for 4-5 minutes .Then add gram flour little by little and keep mixing it well .Add sufficient water and salt .Keep mixing it for 3-4 minutes until a smooth ball is formed, turn of the gas. Your batter is ready.

Step 4:

Take a plate and grease it with oil.

Pour the batter into the greased plate that is at least one and half inches deep.

Keep it outside below fan for fifteen to twenty minutes or till firm. You can keep it in fridge too just let it cool a little before keeping it in fridge.

Step 5:

Check by inserting a skewer into the mixture and if it comes out clean, then it is firm. Cut it into one-inch diamonds or whichever shape you prefer.

Step 6:

Coat the cut pieces with sesame seeds, then heat oil in a small non-stick pan and add the cubes/wadis and shallow fry them until golden brown. Serve immediately.

There you go a delicious, tasty and yummy dish which will make everyone happy. Spinach is a good source of iron and you have a unique way of creating it, so go ahead give it a try you will love it for sure.